Culture & History
Scoops, Stories, and Centuries: How Gelato Became the World's Most Beloved Frozen Dessert
Long before gelato landed in American freezers, it was being crafted in the sun-drenched kitchens of Sicily and the opulent courts of Renaissance Florence. Understanding where this dessert came from — and what actually makes it different from regular ice cream — changes the way you experience every single spoonful.